http://open.live.bbc.co.uk/mediaselector/6/redir/version/2.0/mediaset/audio-nondrm-download-rss-low/proto/http/vpid/p0mljn3d.mp3

Summary

The "6 Minute English" podcast episode, hosted by Neil and Beth, explores the global popularity of crisps (potato chips). They discuss why people enjoy crisps, highlighting the "crunch" and "snowball effect" of eating them, with insights from food executive Mitchell Dingwall. The episode also features market research analyst Jolene Ng on the cultural significance of crisps in the UK, and food blogger Jenny Martinez on the preference for tortilla chips in Mexico. Neil poses a quiz question about the world's largest crisp packet, and the hosts recap new vocabulary related to the discussion.

“六分钟英语” 播客节目由 Neil 和 Beth 主持,探讨了薯片(炸薯片)在全球范围内的普及。 他们讨论了人们喜欢薯片的原因,强调了吃薯片时的 “嘎吱” 声和 “滚雪球效应”,并引用了食品主管 Mitchell Dingwall 的观点。 该节目还请来了市场研究分析师 Jolene Ng,介绍了薯片在英国的文化意义,以及美食博主 Jenny Martinez,介绍了墨西哥人对玉米片的偏爱。 Neil 提出了一个关于世界上最大的薯片包装袋的竞猜问题,主持人回顾了与讨论相关的新词汇。

Takeaways

Q&A

Q: What is the purpose of "The Listening Room" mentioned at the beginning of the podcast?

Q: 播客开头提到的 “The Listening Room” 的目的是什么?

A: "The Listening Room" is designed to help improve listening skills by providing BBC news reports and questions to test understanding. It covers a variety of topics, from female gorilla friendships to Michelin-starred food in space.